Filet Mignon: a quick & dirty how to

The person who inspired me to start U Can't Cook has done it again. What has she done? Messed up dinner that's what and I know she's not alone. Have we seriously become such a take out nation that the simple act of frying up a steak is equivalent to completing the Friday New York Times cross word?

Quick Tip: Pork Chop Solution

Pork chops always coming out dry? Try wrapping them in bacon and pan searing on medium high heat. It's a change from shake n bake, which I have seen become an epic fail in the wrong hands. You know who you are....