Sauteed Onions: Meat's Best Friend

You know there is a difference in degree of sauteed onions. Clarified, caramelized and incinerated. If you're the kind of person who likes their food burned beyond all recognition, then sod off, because we do real cooking here. I don't pander to the “put as much hot sauce on as you can to melt your lower intestine” crowd and I certainly won't tolerate any “I like my crap burned to an unidentifiable crisp” group.