Wednesday, June 4, 2008

Pasta with Shrimp: It's easier than it sounds

Ever wonder how some people can just go through the fridge and take whatever they find and make a great meal out of it? They'll grab leftover tuna, mustard and an old shoe and make a dish Martha Stewart would envy. Yeah I don't either, I just plot their death, however this recipe will show up those snot nosed brats. It could be classified as a quick meal but my standards for QM's involve only one item or less getting stove cooked. On with the show...