tag:blogger.com,1999:blog-2217562696428934084.comments2015-09-09T23:30:42.245-04:00U Can't Cook: But I Can Teach YouRob Starobinhttp://www.blogger.com/profile/05334058269448153189noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2217562696428934084.post-53592615641590135502015-09-09T23:30:42.245-04:002015-09-09T23:30:42.245-04:00Got to say I've never seen instructions on how...Got to say I've never seen instructions on how to boil water...but I have to agree there's a whole lot of stupid out there and anything we can do to combat that is glorious...Anonymoushttps://www.blogger.com/profile/10388031079493943233noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-69875666324693851972015-09-09T23:12:03.903-04:002015-09-09T23:12:03.903-04:00I personally use s trick I learned at my second ki...I personally use s trick I learned at my second kitchen job where I cut a whole burlap sack of onions each day. Chew mint gum...the stronger the mintyness the better. Anonymoushttps://www.blogger.com/profile/10388031079493943233noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-61519662334928520072015-09-09T22:40:05.356-04:002015-09-09T22:40:05.356-04:00I just found your blog and I love it...I've wo...I just found your blog and I love it...I've worked in professional kitchens my whole adult life and I can say you speak to the heart of cooks everywhere...thank you for the recipes and the sass. Anonymoushttps://www.blogger.com/profile/10388031079493943233noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-66292642141077826192011-09-19T18:58:20.428-04:002011-09-19T18:58:20.428-04:00Nice information, this is really useful for me. Th...Nice information, this is really useful for me. There is nothing to argue about. Keep posting stuff like this i really like it. Thanks and God Bless.Eddel29http://www.partycateringsupply.com/noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-46951364273111612302011-09-02T12:27:05.465-04:002011-09-02T12:27:05.465-04:00my hubby likes oar very much! we always have it fo...my hubby likes oar very much! we always have it for breakfast.Eddel29http://www.partycateringsupply.com/noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-22785921595082896262011-05-22T11:32:02.720-04:002011-05-22T11:32:02.720-04:00hmmm - good question. I'm not sure, but since ...hmmm - good question. I'm not sure, but since it is a liquid it could work. The idea of soaking the oats in water is more to make it a quick cook. after soaking in water you can cook it in milk. try soaking in milk over night and see what kind of results you get.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-86834843833451374812011-02-09T21:51:40.715-05:002011-02-09T21:51:40.715-05:00If you prefer your oats made with milk not water, ...If you prefer your oats made with milk not water, can you happily soak overnight in the fridge?Katynoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-90773656656675592892011-01-04T00:34:34.439-05:002011-01-04T00:34:34.439-05:00love it! Thanks! :)love it! Thanks! :)Kimberlyhttps://www.blogger.com/profile/17220982913705392211noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-24362398582748252862010-09-17T02:21:18.402-04:002010-09-17T02:21:18.402-04:00Nice information....will definitely refer to it.Nice information....will definitely refer to it.buy cheap kamagra onlinehttp://www.healthpharmarx.com/purchase/kamagra.aspxnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-65186643162596325842010-04-05T22:42:24.290-04:002010-04-05T22:42:24.290-04:00Your "skim this crap off" actually comes...Your "skim this crap off" actually comes off technical. :) You are a gem.The Beaudoinshttps://www.blogger.com/profile/06028305564997982281noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-86749415500766910902010-03-23T11:52:04.514-04:002010-03-23T11:52:04.514-04:00Seems to be working now.Seems to be working now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-44921756743443844102010-03-23T01:04:12.077-04:002010-03-23T01:04:12.077-04:00I can't view the video!I can't view the video!frooverheemanhttps://www.blogger.com/profile/03335699521755113753noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-53697032888051842402010-03-22T22:13:05.202-04:002010-03-22T22:13:05.202-04:00>>I assume the bacon means, "this filet...>>I assume the bacon means, "this filet is low fat so we need to keep it moist".<br /><br />I think that's either a southern thing or a recent development. Mignon is naturally tender and moist. I think the bacon wrap is just something added for, I dunno, flavor, variety, something.<br /><br />Honestly I think it's over the top to add the bacon. Better choice would be to go to a butcher and get a cut. I use a bacon wrap with pork chops that need special help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-51277350941971439752010-03-21T15:18:33.671-04:002010-03-21T15:18:33.671-04:00I like filet... it is tough to find it without bac...I like filet... it is tough to find it without bacon wrapped around it. I assume the bacon means, "this filet is low fat so we need to keep it moist".<br /><br />I just order it at a restaurant, usually, but maybe we'll try a filet at home!The Beaudoinshttps://www.blogger.com/profile/06028305564997982281noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-12311910265631969822010-03-05T00:29:50.162-05:002010-03-05T00:29:50.162-05:00Robin, this soup is delicious :) I've had it a...Robin, this soup is delicious :) I've had it a few times!frooverheemanhttps://www.blogger.com/profile/03335699521755113753noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-80645466391144522942010-03-04T13:56:44.453-05:002010-03-04T13:56:44.453-05:00I love making soup but have never done a minestron...I love making soup but have never done a minestrone. I may have to pull this one out for the Bible study crowd this month.The Beaudoinshttps://www.blogger.com/profile/06028305564997982281noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-61186336193356183842010-03-03T17:24:54.346-05:002010-03-03T17:24:54.346-05:00Like I said - it's a secret to everyone :P
Us...Like I said - it's a secret to everyone :P<br /><br />Usually I'll use dried rosemary, ground if I can get it, but this time I used dried thyme. Very yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-57474408230337478702010-03-03T14:36:04.992-05:002010-03-03T14:36:04.992-05:00classicclassicBrad Naprixashttps://www.blogger.com/profile/01563756960901780477noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-45715303898054100482010-03-03T14:29:39.757-05:002010-03-03T14:29:39.757-05:00So what herbs do YOU use in your potatoes?So what herbs do YOU use in your potatoes?Brad Naprixashttps://www.blogger.com/profile/01563756960901780477noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-57980777141369637032010-02-26T12:20:45.082-05:002010-02-26T12:20:45.082-05:00I LIKE cat hair in my eggs, my favorite spice :) I...I LIKE cat hair in my eggs, my favorite spice :) I tend to overcook my scrambled eggs so this was nice.<br /><br />Nice demonstration of using a plastic spatula with a non-stick pan to keep the teflon unscratched-- I had to learn that the hard way... metal or plastic with metal, plastic with teflonfrooverheemanhttps://www.blogger.com/profile/03335699521755113753noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-15078861925650495812010-02-20T10:42:44.455-05:002010-02-20T10:42:44.455-05:00Good to know about curd formation!Good to know about curd formation!The Beaudoinshttps://www.blogger.com/profile/06028305564997982281noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-52567015653820201522010-02-08T21:19:11.684-05:002010-02-08T21:19:11.684-05:00Wish I had seen this video eleven years ago before...Wish I had seen this video eleven years ago before I sliced through the tip of my left thumb!The Beaudoinshttps://www.blogger.com/profile/06028305564997982281noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-16678881668787593062009-12-15T19:37:05.805-05:002009-12-15T19:37:05.805-05:00and DANG was it good!!!!and DANG was it good!!!!frooverheemanhttps://www.blogger.com/profile/03335699521755113753noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-38468574012013352282009-10-01T10:13:50.267-04:002009-10-01T10:13:50.267-04:00OOh! You have to try Fiorno Italia on Ditmars &...OOh! You have to try Fiorno Italia on Ditmars & 43rd in Astoria! Some of the best in the city!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-2254525367736509122009-09-30T23:45:01.157-04:002009-09-30T23:45:01.157-04:00I had totally forgotten the need for dry measuring...I had totally forgotten the need for dry measuring cups when I made cookies since I hadn't baked in months... luckily they turned out ok with the liquid measuring cup measurements :)<br /><br />We are big fans of honing our knives often (every other use) so we haven't had to sharpen them yet. I learned a bit about this in my metalsmithing classes as well as listening to Mr. AB. When you sharpen a knife you lose some of the metal b/c it essentially grinds it away as opposed to honing which pushes metal back and "reshapes" a blade. If you look directly at a blade and it is shiny on the cutting edge it needs honing- that means light particles are reflecting off of flat surfaces on what should be a sharp surface :) We've got a killer honer if you ever want to borrow!<br /><br />Now that we hone I don't torture tomatoes anymore! :Dfrooverheemanhttps://www.blogger.com/profile/03335699521755113753noreply@blogger.com