tag:blogger.com,1999:blog-2217562696428934084.post2184828450436337216..comments2015-09-09T23:30:42.245-04:00Comments on U Can't Cook: But I Can Teach You: Pasta: Olive Garden Can Kiss My AssRob Starobinhttp://www.blogger.com/profile/05334058269448153189noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2217562696428934084.post-61519662334928520072015-09-09T22:40:05.356-04:002015-09-09T22:40:05.356-04:00I just found your blog and I love it...I've wo...I just found your blog and I love it...I've worked in professional kitchens my whole adult life and I can say you speak to the heart of cooks everywhere...thank you for the recipes and the sass. Anonymoushttps://www.blogger.com/profile/10388031079493943233noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-49395736963846035062008-05-03T15:23:00.000-04:002008-05-03T15:23:00.000-04:00I love you.-AllegraI <B>love</B> you.<BR/>-AllegraAllegra Starobinhttps://www.blogger.com/profile/09912558295689593051noreply@blogger.comtag:blogger.com,1999:blog-2217562696428934084.post-62445392789775294982008-05-01T23:07:00.000-04:002008-05-01T23:07:00.000-04:00I resemble that remark about different pastas...As...I resemble that remark about different pastas...<BR/><BR/>As a serious aside, pastas *do* have variables in flavor; some higher-end pastas (stuff you can't get at 7-11) are cut by antique machines that provide a better texture to the pastas (this also helps the pasta to hold sauce more efficiently), but it's not a critical difference in quality.Rob Starobinhttps://www.blogger.com/profile/05334058269448153189noreply@blogger.com