tag:blogger.com,1999:blog-2217562696428934084.post173107763060272107..comments2015-09-09T23:30:42.245-04:00Comments on U Can't Cook: But I Can Teach You: Homemade Salsa: SALSA!Rob Starobinhttp://www.blogger.com/profile/05334058269448153189noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2217562696428934084.post-60052844237367565252008-10-07T09:39:00.000-04:002008-10-07T09:39:00.000-04:00Comment from my uncle: I figure most of the peop...Comment from my uncle: I figure most of the people who receive this message don't even have a tomato"e" never mind an "heirloom" one in the house. The onions have sprouted and so has the garlic. So try the EZ method canned chopped, frozen chopped onions or canned, and garlic salt. Who other than me has fresh limes in the hoose? There is no substitute for "fresh" cilantro the dried stuff is abominable worse than dry parsley or worse dry basil. But for those of us who do have the ingredients your recipe will do the job. ~ NoelAnonymousnoreply@blogger.com